

WEDDING BREAKFAST
Sample Menu 3
STARTERS
Hastings Smoked Mackerel Fillet on a Potato & Caper Salad with Herb Dressing
Beetroot Carpaccio with Goat’s Cheese Mousse, Micro Celery & Sauce Vierge
MAIN COURSES
Marmalade Glazed Pork Belly with Fondant Potato, Celeriac Purée,
Tender-stem Broccoli & a Cider Jus
Spinach & Ricotta Tortellini with Sun-blushed Tomato Sauce
DESSERT
Honeycomb Cheesecake with Pecan Brittle