

WEDDING BREAKFAST
Sample Menu 1
STARTERS
Beetroot Marinated Salmon with Mustard & Dill Mayonnaise and Blinis
Crispy Duck Salad on Carrot & Cucumber Ribbons with a light
Plum & Hoi Sin Sauce
MAIN COURSES
Garlic & Thyme Corn-Fed Chicken Breast with Herb Roasted New Potatoes, Creamed Leeks & Peas
Wild Mushroom & Brighton Blue Stilton Risotto with Baby Spinach & Free Range Poached Egg
DESSERT
Strawberry & Mango ‘Eton Mess’:
Baby Meringues, fresh Whipped Double Cream with a Citrus Purée, Fresh Strawberries, Lemon Sponge and Fresh Mango