


CANAPÉS
Here’s a selection of our carefully prepared exquisite little bites
MEAT
Honey Roasted Parsnip Velouté with Crispy Pancetta
Creamy Garden Peas & Sussex Ham Soup
Roast Sussex Beef, Mini Yorkshire Pudding & Creamed Horseradish
Ham Hock, Wholegrain Mustard & Honey Ballotine, Homemade Piccalilli
Homemade Open Burger with Tomato Salsa & Cornichons
Mini Butcher’s Cumberland Sausage piped with Mustard Mash
Sussex Pork & Sage Meatballs rolled in Crackling with Bramley Apple Gel & Apple Salad
Duck Rillette en Croute with Caramelised Red Onion Chutney
Bresaola, Feta Stuffed Pepper, Cucumber Chinese Spoon
FISH
Smoked Salmon & Horseradish Cream Cheese Tartlet
Thai Spiced Fishcakes (Cod, Salmon, Prawn) with Curried Mayonnaise
Mini Fish & Chips-Breaded Plaice Goujon & French Fries
Nori, Smoked Salmon Sushi, Wasabi
Nori, Fresh Tuna Sushi, Pickled Ginger, with Wasabi
Prawn Cocktail – Tiger Prawn, Bloody Mary Foam, Baby Gem & Cherry Tomato
Smoked Salmon Cream Cheese Roulade with Avruga Caviar & Micro Coriander
Chilli Tiger Prawn with Fresh Avocado Guacamole Filo Pastry
VEGETARIAN
Lightly Spiced Gazpacho with Basil Ice
Roasted Red Bell Pepper & Mozzarella Arancini
Beetroot & Goat’s Cheese Tart with Micro Celery
Sun-blushed Tomato, Olive & Bocconcini Skewers with Balsamic Glaze
Mini Jacket Potatoes filled with Cream Cheese & Chive
Poached Quails Egg and with Mushroom and Tarragon Duxelle
Spiced Vegetable Samosa with Tzatziki
Grill Halloumi with Rocket Pesto and Vine Tomato Salad
DESSERTS
Dark Chocolate Cup filled with Raspberry Mousse
Mini Homemade Doughnuts – Jam & Custard
Vanilla Panna Cotta, Berry Coulis & Bubble-gum Ice Cream
Home Baked Double Chocolate Brownie with Textures of Raspberry
Strawberry & Raspberry Eton Mess
Mini Banoffee Tarts
Strawberry & Black Pepper Soup
Seasonal Fruit Skewers
Chocolate and Orange Ganache Tart with Fresh Orange Salad
Lemon and Lime Micro Cheesecake