CANAPÉS

Here’s a selection of our carefully prepared exquisite little bites

MEAT

Honey Roasted Parsnip Velouté with Crispy Pancetta

Creamy Garden Peas & Sussex Ham Soup

Roast Sussex Beef, Mini Yorkshire Pudding & Creamed Horseradish

Ham Hock, Wholegrain Mustard & Honey Ballotine, Homemade Piccalilli

Homemade Open Burger with Tomato Salsa & Cornichons

Mini Butcher’s Cumberland Sausage piped with Mustard Mash

Sussex Pork & Sage Meatballs rolled in Crackling with Bramley Apple Gel & Apple Salad

Duck Rillette en Croute with Caramelised Red Onion Chutney

Bresaola, Feta Stuffed Pepper, Cucumber Chinese Spoon

FISH

Smoked Salmon & Horseradish Cream Cheese Tartlet

Thai Spiced Fishcakes (Cod, Salmon, Prawn) with Curried Mayonnaise

Mini Fish & Chips-Breaded Plaice Goujon & French Fries

Nori, Smoked Salmon Sushi, Wasabi

Nori, Fresh Tuna Sushi, Pickled Ginger, with Wasabi

Prawn Cocktail – Tiger Prawn, Bloody Mary Foam, Baby Gem & Cherry Tomato

Smoked Salmon Cream Cheese Roulade with Avruga Caviar & Micro Coriander

Chilli Tiger Prawn with Fresh Avocado Guacamole Filo Pastry

VEGETARIAN

Lightly Spiced Gazpacho with Basil Ice

Roasted Red Bell Pepper & Mozzarella Arancini

Beetroot & Goat’s Cheese Tart with Micro Celery

Sun-blushed Tomato, Olive & Bocconcini Skewers with Balsamic Glaze

Mini Jacket Potatoes filled with Cream Cheese & Chive

Poached Quails Egg and with Mushroom and Tarragon Duxelle

Spiced Vegetable Samosa with Tzatziki

Grill Halloumi with Rocket Pesto and Vine Tomato Salad

DESSERTS

Dark Chocolate Cup filled with Raspberry Mousse

Mini Homemade Doughnuts – Jam & Custard

Vanilla Panna Cotta, Berry Coulis & Bubble-gum Ice Cream

Home Baked Double Chocolate Brownie with Textures of Raspberry

Strawberry & Raspberry Eton Mess

Mini Banoffee Tarts

Strawberry & Black Pepper Soup

Seasonal Fruit Skewers

Chocolate and Orange Ganache Tart with Fresh Orange Salad

Lemon and Lime Micro Cheesecake

 

 

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